SOANPAPDI

Ingredients:

• Gram flour – 1 cup
• Plain flour (Maida) – 1 cup
• Ghee – 250 gms
• Sugar – 2 cups
• Water – 1 cup
• Milk – 2 tbsp
• Cardamom seeds (crushed coarsely) –1 tsp
• Almonds, Pumpkin seeds, Cantaloupe Seeds and Water melon seeds (4 seed mix) – 2 tsp.

Method:

• First sift both flours together and heat ghee in a heavy saucepan.
• Now add flour mixture and roast still light golden color.
• Keep aside to cool.
• Simultaneously prepare syrup.
• We make syrup out of sugar, water and milk by bringing it to 2 ½ thread consistency.
• Pour at once into the flour mixture.
• Beat well with a large fork until the mixture forms threadlike flakes.
• Pour onto a greased surface and roll to 1″ thickness lightly.
• Sprinkle the 4 seed mix and crushed cardamom seeds and gently press with palm.
• After cooling, cut into 1″ squares.
• Then ready to eat.