CHOCOLATE BURFI

                                
Ingredients: 

• Cocoa owder 250g
•  1 cup powdered jaggery
•  3-4 big spoons of ghee
•  1 cup upma rava ( roasted)
•  1/2 cup milk (skimmed)
•  1 cup fresh coconut(grated)
•  1/2 cup cashews and almonds

Method: 

•  Blend cocoa powder with milk.
•  In a pan, add cocoa milk mixture, rava, coconut, jaggery, ghee, cardamom and stir until the paste gets thick.
•  Spread the mixture on the greased plate and leave it aside to cool.
•  Cut the burfi into squares and arrange the nuts.
•  Tasty Chocolate burfi ready to serve.