Ingrediens:
- Sweet potato ( cooked ) - 1 cup
- Sugar - 1/2 cup
- Ghee - 1 1/2 cups
- Milk - 1 cup
- Cardamom powder - 1/4 tsp
- Cashewnuts - 10
- Heat a little ghee in a frying pan..
- Add cashewnuts, fry and set aside.
- Mash sweet potato with milk and cook in a thick bottomed pan.
- When contents start boiling, add ghee and stir well.
- When contents thicken, add sugar and stir.
- When contents start leaving the sides of the vessel, add cardamom, cashew, mix well and remove pan from stove
- Then searve hot.
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