BADHUSHA

                                        
 Ingredients:

•  2 cups maidha
•  1/2 cup ghee
•  2 cups sugar
•  2 cups water
•  2tsp of baking soda
•  Oil for deep frying
•  Sliced pista and almonds
•  Grated dry coconuts

 Method:

•  Heat little ghee in a pan.
•  Add pista and almonds. Fry until light golden colour.
•  Fry maidha and  ghee into the flour.
•  Add soda and little water. Make soft dough.
•  Cover it with a wet cloth for 30 minutes.
•  Take water and sugar in a saucepan and boil it to make thick syrup.
•  If the syrup becomes thick, add water and heat it again.
•  Divide the dough and make small  sized balls.
•  Flatten slightly and make a hole in the center.
•  Prepare all the badhushas.
•  Heat oil over medium flame.
•  Deep fry the badhushas until golden brown.
•  Put them immediately into the sugar syrup for about 10 minutes.
•  Place them on a plate.
•  Sprinkle fried nuts and grated dry coconut.