Ingredients:
- Pineapple juice - 2 cups
- Maize - 2 cups
- Pineapple slice pieces - 2 cups
- Ghee - 2 cups
- Sugar - 2 cups
- Kesari powder - 1 pinch
- Cashews - 8
- Almond - 10
- Elachi -5 pods
- Cherrzy - 5
Method:
- Heat 1 cup of water, add maize, pineapple juice, sugar.
- Stir continously in slim heat.
- When it gets thick add pineapple pieces, ghee little by little and stir continously.
- When it all mixes well a add kesari powder and stir well.
- Take a plate and spread evenly one spoon of ghee on that.
- Spread halwa on that plate.
- Slice cashews,almond,cherry of your choice and powder elachi.
- Decorate all the above on top of halwa and cut into pieces when it is warm.
- Spread halwa on that plate.
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