Monday, 14 November 2011

PINEAPPLE HALWA


Ingredients:

  • Pineapple juice - 2 cups
  • Maize - 2 cups
  • Pineapple slice pieces - 2 cups
  • Ghee - 2 cups
  • Sugar - 2 cups
  • Kesari powder - 1 pinch
  • Cashews - 8
  • Almond - 10
  • Elachi -5 pods
  • Cherrzy - 5

Method: 
  •  Heat 1 cup of water, add maize, pineapple juice, sugar.
  •  Stir continously in slim heat.
  •  When it gets thick add pineapple pieces, ghee little by little and stir continously.
  •  When it all mixes well a add kesari powder and stir well.
  •   Take a plate and spread evenly one spoon of ghee on that.
  •  Spread halwa on that plate.
  •  Slice cashews,almond,cherry of your choice and powder elachi.
  •  Decorate all the above on top of halwa and cut into pieces when it is warm.
  •  Spread halwa on that plate.

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