Ingredients:
- Urad dhal: 3/4 cup
- Salt: a pinch
- Kesar color: as desired
- Sugar: 3/4 cup
- Water:1/2 cup
- Cardomom powder: 1/4 tsp
- Lime juice: 1 tsp
Method:
- Soak Urad dhal in enough water for 2 hrs and grind it as a smooth paste.The consistency should be like that of a butter
- Add salt and kesar color and mix well
- Prepare sugar syrup by boiling sugar and water.When one string consistency is reached, add lime juice.This is to avoid the syrup getting caramelized. Add the cardomom powder as well
- Heat oil in a kadai and pipe the jangiris in medium heat. Fry them and drain in paper towel. Do not over fry
- Dip the jangiris in sugar syrup for one or 2 minutes and arrange them.Let it stand for half an hour before serving
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