Tuesday, 7 February 2012

LEMON RICE


 
Ingredients:
  • 2cups boiled Rice
  • 2 tpsp Lemon juice
  • 6 tbsp Oil
  • 1/2 tsp Black Mustard seeds
  • Few curry leaves
  • 3-4 green chilies
  • Salt to taste
  • 1/4th tsp. turmeric powder
  • 1/4th cup peanuts  
Method: 
  • Heat oil in a pan and add mustard seeds, allow to splutter.
  • Add turmeric powder and peanuts, fry till brown.
  • Now add green chilies, curry leaves, salt and fry for 2 minutes.
  • Take it off from the flame and add lemon juice and mix well.
  • Now add this to the boiled rice and mix well.
  • Lemon rice is ready to eat.

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