CURD RICE

Ingredients:

• 1 cup boiled Rice
• 2 cups Yogurt (Curd)
• 2 tblsp Oil
• 1/4 cup Milk
• Finely chopped Coriander Leaves
• 1-2 Green Chilies
• 1 tsp Chana Daal
• 1 tsp Urad Daal
• 1 tsp Mustard Seeds
• 1 1/2 tsp finely chopped Ginger
• 1/2 tsp Salt

Method:

• In a saucepan heat 2 tablespoonful of oil.
• Add mustard seeds to the oil.
• When the mustard seeds start popping add chana and urad daal.
• After a minute, add in the ginger, coriander and green chilies.
• Saute them for a minute. Take the pan off the gas.
• Add in the rice , Mix the salt to tast. 
• Just before serving, mix all the ingredients with curd and milk.
• Then ready to eat.